Core Food Presents: Vegan Tasting at the Potter’s House

August 2 2015. Join Core Food and chef Christopher Roberson for an adventure in vegetable centered dining. The menu will present diners with five masterfully crafted dishes, featuring product grown in DC proper by Three Part Harmony Farm and Good Sense Farm

fine dining | vegan food | local produce | community 

Amuse Bouche
heirloom tomatoes |  housemade “mozzarella” | basil | balsamic reduction
handmade fettuccini | roasted mushrooms | cream sauce
Palate Cleanser
sorbet | local seasonal fruit
BBQ “Short Rib”
braised seitan | collard greens | speckled grits | carmelized onion
Cake & Gelato
chocolate cake |  hazelnut gelato | espresso macaron